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ho ho cake

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In a stand mixer, mix the buttermilk, oil, eggs, vanilla together. (It should at least cover the size and shape of the jelly roll pan.). Refrigerate. I added two tsp of pure vanilla to the cream part and it was excellent. Topping 2: 1/2 cup oleo 1 egg Your daily values may be higher or lower depending on your calorie needs. By using The Spruce Eats, you accept our, Pumpkin Cake Roll With Cream Cheese Filling, Traditional French Dark Chocolate Truffles, Texas Sheet Cake With Chocolate Buttermilk Frosting, Chocolate Loaf Cake With Easy Chocolate Glaze. Ho Ho Cake with Chocolate Ganache. This will simplify the spreading process and make spreading the frosting easy. Use Crisco not the cheaper stuff in this recipe you get out what you put in. i thought there were too many steps and time consuming to cool. Carefully, roll the cake into a log, using the wax paper to lift and being careful not to roll the paper into the cake. In the bowl of a stand mixer, whip the heavy cream, sugar, and vanilla extract on medium-high speed until medium to stiff peaks form, about 2 to 3 minutes. Prepare your favorite chocolate cake (I used a Devil’s Food boxed mix). Beat it on med high. I whipped the ingredients rather than stirring them as I wanted a fluffy frosting rather than a glaze and it was enough to frost the entire cake. I made this for work and everyone liked it. Cake rolls look fancy, but if you work quickly and carefully, they're actually quite easy to assemble. i am concerned about the raw egg in the chocolate topping of this recipe. It's not going to fluff like a meringue just be light and creamy. Prepare the ganache. Topping 1: 5 tablespoons flour 1 1/4 cups milk 1 cup sugar 1/2 cup oleo 1 cup shortening. The key to this type of filling is that YOU MUST WHIP IT FOR 10 - 12 MINUTES. Add the remaining ingredients and whisk until smooth. The formula beneath has a without any preparation chocolate cake which is a top choice of our. This super-sized take on the snack cake can be cut into slices and shared with friends. add photo. Spread between cooled cake layers. Add the cocoa mixture to egg yolk mixture alternately with the water, beating on low speed just until batter is smooth. Made by Hostess Brands, they are similar to Yodels by Drake's and Swiss Cake Rolls by Little Debbie. To assemble, carefully unroll the cake. Gradually add the remaining 1/3 cup granulated sugar and continue to beat for 2 additional minutes. Ho Ho Cake. I did not make the icing from the recipe. Another great tip about this cake is that it freezes well. Let cool. Ho Ho Cake. Ho Ho Cake! Pour over second layer. Overall, a nice chocolate cake recipe that I would definitely make again. Bake cake according to directions in either two rounds, one 9×13 or one 1/2 sheet pan. Slow beaters down to low and whip until you feel it's fluffy enough. Cool and put in freezer for about 10 minutes. I made this recipe and EVERYONE loved it. It was perfect. A perfectly decadent dessert sensation! everyone loved it. Cut in half put half on your cake plate. Add flour mixture, beat well and put on cake. Set aside. Add cooled milk mixture, and beat well. The longer you mix, the creamier it gets. I didn't refrigerate it. Percent Daily Values are based on a 2,000 calorie diet. shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+. I will make again. First, make sure your milk and flour mixture is quite thick when you cook it. Finally, gradually add the powdered sugar when making the chocolate frosting so that you don't make it too thick. Ho Hos are small, cylindrical, frosted, cream -filled chocolate snack cakes with a pinwheel design based on the Swiss roll. Based on the Hostess snack that we all know and love, the cake version is topped with that wonderfully familiar fluffy white frosting and thick chocolate ganache. I personally have never had a crumb left over when I take this anywhere. To save time and dishes I used duncan hines classic chocolate icing. email recipe. Cake rolls look fancy, but if you work … For Cake: Mix together cake mix, eggs, oil, & water. Gradually fold the chocolate mixture into beaten egg whites until well blended. This form of HO Cake is made in a 9 x 13 skillet, I don’t have time or want this mid year to be moving up a cake. Spread the batter evenly in the prepared pan. Melt the dark chocolate in the … Bob crum 2020-02-28T13:49:53-06:00 RICH CHOCOLATE CAKE WITH A SMOOTH & CREAMY WHITE FILLING TOPPED WITH AN INDULGENT LAYER OF FUDGY FROSTING In a small bowl, beat egg. For Filling: Mix sugar, crisco, margarine, and milk with electric mixer for 4 - 5 minutes; until fluffy. All the great flavors of the classic “Ho-Ho” dessert in cake form! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. add review #16922; serves/makes: ready in: over 5 hrs ingredients. Rather than the unsweetened chocolate in the glaze I used a fine quality bittersweet chocolate which I was pleased with. 4.3 / 5 (100 Votes) 1 Picture. Note: while there are multiple steps to this recipe, this cake is broken down into workable categories to help you better plan for preparation and cooking. Inactive Time: 1 hour 39 minutes. Preheat oven to 375 F. Line 15 1/2 x 10 1/2 x 1-inch jelly-roll pan with parchment paper and generously grease the paper. Inspired by the Hostess® favorite, the Ho Ho Cake features layers of cake and cream filling topped with chocolate. Pour batter in the pan and spread around until it’s even. When the consistancy of thick pudding take off heat and continue stirring. Make the Icing: In a large bowl, mix together all of the icing ingredients on medium-high speed until … Sprinkle 2 teaspoons of unflavored gelatin over the cold water. It’s one of the many great recipes shared by home cooks on BakeSpace.com, the world’s sweetest recipe swap community. cake mix. cake mix and luckily the other reviewers just happened to use what the recipe SHOULD call for which is a standard 18.5 oz. In another bowl, stir together the flour, 1/3 cup of the cocoa powder, baking powder, baking soda, and salt. This Ho Ho Cake combines fluffy cake, cream filling, and rich chocolate frosting to mimic the flavor of ho hos! Soften butter, don't melt, or the filling might not set. Refrigerate for at least 30 to 60 minutes before slicing and serving. Next time I might try to make it a layer cake. A few things. Prepare boxed cake mix according to box directions and pour into prepared two 9 inch cake pans and bake for a time specified on the box. Total Time: 2 hours 10 minutes. How to Make Ho Ho Cake . this link is to an external site that may or may not meet accessibility guidelines. Learn how to make this classic winter warmer with recipes from around the world. "Ho-Ho" Cake. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Chocolate cake is layered with a cream cheese and whipped cream filling, frosted with chocolate frosting, just like a Ho Ho! Judging by the other 37 reviews it seems I'm the first to notice that there's an obvious misprint in the recipe which calls for a 9-oz. As another suggested chill the cake well & then drop spooonfuls of frosting all over the cake gently spread until covered. An internationally recognized culinary authority, Kristina Vanni is well-known for her recipe development, food photography, and experience as a TV show host. When you put the frosting on top of the white filling, drop it by the tablespoon all over the top of the cake. The longer you mix, the creamier it gets. I added a teaspoon of vanilla to the filling to give it a flavor boost however even with the vanilla the filling was still more fluffy and creamy than flavorful but it was perfect when considered as a whole with the finished cake. i liked the suggestion of another member to use canned frosting that has been slightly melted in microwave. I think that I gave out the recipes to 6 or 7 people that day. Ho-Ho Cupcake Variation: You can bake the chocolate cake mix as a double-layer round cake to make a Ho-Ho Cake! Cool completely. Next time you're feeling nostalgic for Ho Hos, consider making this homemade Swiss roll. Cream 1 cup sugar, 1/2 cup margarine, and shortening. Once you spread it on the cake refrigerate it for about an hour then spread the icing. To make this Ho Ho cake, a chocolate sponge is rolled around a light and fluffy whipped cream filling and topped with a rich chocolate ganache. set other half aside. I figured out the cream filling! Cook Time: 30 minutes. I also use the filling for almost every two layer cake I make. Follow the directions as stated for the filling dont skip the flour/milk part its strange but it DOES work. If your filling is grainy, you just haven't mixed it enough. This Ho Ho Cake recipe is so delicious and full of flavor. Combine flour and milk in saucepan. Use the remaining icing to … 3 (1 ounce) squares unsweetened chocolate, melted. Prep Time: 1 minute. Place on a wire rack set on a baking sheet and refrigerate while preparing the next steps. Here's how I made this cake: I used Duncan Hines Devils Food cake mix baking it in a large cookie sheet. This cake. This cake is the stuff dreams are made of. Stir in vanilla, melted chocolate, hot water, confectioner's sugar, and 1/2 cup margarine. Mix flour and milk in saucepan and cook until thick, stirring constantly. I made the cake in two 9" layers with the filling thickly in between and it was definitely unique looking but baking this in three layers would probably have been easier to work with. Carefully roll up the cake, starting with the same end you started with last time you rolled it, remove from the parchment, and place on the cooling rack. Invert the cake onto the prepared towel. The Ho Ho Cake is the answer to the question: how can I get more Ho Hos in my life?! Refrigerate. Bottom 1 package (18.25 ounce size) chocolate cake mix Topping One 3/4 cup white sugar 1/2 cup butter or margarine, softened 2/3 cup solid vegetable shortening Pop it in the micowave just long enough to melt it to spreading consistency (about 20-30 seconds) and pour and spread it over the filling. Another great tip about this cake is that it freezes well. For the cake, put flour, sugar, cocoa, baking powder, baking soda and salt in a bowl and mix well. Amount is based on available nutrient data. Stir in vanilla, melted chocolate, hot water, confectioner's sugar, and 1/2 … First I too use a good quality canned frosting (no it isnt a glaze as one person stated ) warmed until spreadable. HoHo Cake. Immediately roll cake and towel together starting from narrow end. Next, make sure you refrigerate the cake & filling layer for at least an hour prior to spreading the frosting. The Ingredients List: Flour + Baking soda+Salt Unsweetened cocoa powder Sugar Eggs Canola oil Vanilla + White vinegar ... Read More about Ho Ho Cake Info. Yield: 15-18 servings. Beat filling for no less than 10 minutes. In a separate medium bowl, beat the egg yolks and vanilla on medium speed for 3 minutes. Let the gelatin stand for a minute or so until the gelatin is absorbed by the water. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For the Devil’s Food Cake: (adapted from Bon Appetit, December 2008) 2 2/3 […] cake mix was actually used. A rich chocolate cake, topped with a fluffy vanilla filling and a smooth chocolate frosting. This is beautiful and delicious if you follow the directions correctly. Spread the cake with the prepared whipped cream filling evenly over the top, leaving about a 1/2 inch border around the cake. Coat a linen or thin cotton tea towel with remaining 1/3 cup of cocoa powder. In a large bowl, whisk together the flour, cocoa, baking soda, and salt. The trick is to coat a tea towel with either powdered sugar or cocoa powder and coax the cake into a rolled shape while it is still warm to keep it from cracking. Sign up for our newsletter and get our cookbook! It’s such a huge amount of simpler to prepare it in a skillet. Bake one chocolate cake in a 9×13 inch pan. While cake is baking, whisk together flour and milk in a small … This cake is like the pillow you want to bury your face in while you dream about this cake. I think this recipe would be disastrous if a 9 oz. :-) If you have difficulty spreading the chocolate over the white filling, you should take a couple of precautions. This super-sized take on the snack cake can be cut into slices and shared with friends. Pour into a greased 9 x 13 inch baking pan. Gather the ingredients. You can substitute a variety of toppings for the toasted almonds—crushed candy cane, fresh berries, chocolate curls, etc. No gift befits the food-obsessed people in your life like a cookbook. Bake 12 to 15 minutes or until the top springs back when touched lightly in the center. I used Duncan Hines Swiss cake mix and instead of using the recipe for icing I used Duncan Hines Milk Chocolate canned icing. print recipe. Rate this recipe. Slowly add in the mix of dry … Let cool. See more ideas about ho ho cake, cupcake cakes, cake. Cook, stirring constantly, until thick. I have been making this for years now. Ho Ho Chocolate Cake ingredients: Chocolate cake mix; Cake mix ingredients on the box; Flour; Half and Half; Vanilla extract; Butter; Sugar; Semisweet chocolate chips; Butter; Heavy whipping … (There should be enough frosting to almost cover the entire cake using this mechanism.) Having said that I was very pleased with this cake as were about 10 other people who completely polished it off. Place chocolate chips, heavy cream and light corn syrup in a microwave-safe bowl. save recipe. Allow to cool completely before filling and frosting. Place on a wire rack to cool completely. anyone else bothered by that? Prepare and bake cake as directed on the package for a 9 x 13 inch pan. Put cream filling on top of cake spreading evenly and level put in freezer for about 10 minutes. For the cake:-1 box of your chocolate cake mix, plus the ingredients called for on the box or use your favorite chocolate cake recipe (this is mine) Preheat oven to 350 degrees F. Spray a jelly roll pan with non-stick cooking spray, set aside. Add comma separated list of ingredients to include in recipe. Where margarine was called for I substituted butter. Spread over cake. It’s heaven in a pan people! Oct 3, 2015 - Explore Stephanie Barber's board "Ho Ho Cake", followed by 133 people on Pinterest. To make this Ho Ho cake, a chocolate sponge is rolled around a light and fluffy whipped cream filling and topped with a rich chocolate ganache. Just as previously commented you MUST cream the shortening margarine and sugar at least 10-12 minutes and do not leave out the flour and milk either. By stokeslm. In a large bowl, beat the egg whites until soft peaks form. Don't get the icing HOT it will melt the filling. The key to this type of filling is that YOU MUST WHIP IT FOR 10 - 12 MINUTES. The cream inside is spiral-shaped. Finally... its a HoHo cake the filling tastes exactly like its namesake so if you dont like HoHos then dont bother. If your filling is grainy, you just haven't mixed it enough. But this was wonderful as is. This ho ho layer cake has three layers of from-scratch chocolate cake and a homemade milk & flour cooked frosting that tastes just like the original cream filling. Beat the rest of your butter with Crisco & sugar. I finished it off with brown and white jimmies. Blend cream cheese and butter until smooth, add confection sugar mix well, fold in cool whip then refrigerate It should be about the consistency of soft margarine. Google Ads. For the person who said the filling tastes like Crisco, maybe they've never eaten real Ho-Hos before, because they taste like Crisco too. I have made this recipe for years (but with a scratch cake). Just like our favorite childhood treat. Ho Ho Cake. Information is not currently available for this nutrient. Your favorite chocolate cake (either boxed mix or from scratch + ingredients) Preheat oven to 350. Simple … Step-by-Step . © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The Spruce Eats uses cookies to provide you with a great user experience. 52nd Street & Sheridan Rd. When ready to proceed, prepare the filling. • Kenosha • 262-620-0285 | louperrinesdelivers@gmail.com This cake. 383 calories; protein 2.7g; carbohydrates 37g; fat 26.6g; cholesterol 11.7mg; sodium 244.5mg. Spread the filling between the layers. Put other half of cake on top....frost as desired. Add cooled milk mixture. Gently roll the cake back up, this time without the towel. Dawn's HoHo cake - don't need two layers, just spread white layer on top of the cake under the frosting. Only need to microwave frosting for 30-40 seconds so pourable but not runny. Add comma separated list of ingredients to exclude from recipe. Gradually add 1/2 cup granulated sugar, beating until stiff peaks form. Grease and flour a jelly roll pan. Place the filling on top of the cake and spread to all sides with a spatula. Great compliments! I have made this recipe for years (but with a scratch cake). 1/2 cup granulated sugar, plus 1/3 cup (divided), 2/3 cup unsweetened cocoa powder (divided). (make 3 layers) Bake 350 for 25 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Nutrient information is not available for all ingredients. Ho Ho Cake Makes approximately 14 servings Recipe Notes: This cake is very moist, so be careful when removing it from the cake pans. This is a fantastic cake! Early Warning: It’s nearly impossible to eat just one bite or one piece of this cake. Looking to make the best desserts ever? Heat in 30-second intervals, stirring each time, until the chips are melted and the ganache is smooth. I also use the filling for almost every two layer cake I make. Prepare chocolate cake according to package directions. It looks and tastes just like the small, cream-filled chocolate snack cakes from Hostess. Allrecipes is part of the Meredith Food Group. In a small bowl, beat egg. Ho Ho Cake. Gahhhh! Cool completely. Filling: melt 1/2 the butter in sauce pan turn off heat add flour and use whisk to stir well turn heat back on low add milk slowly whisking constantly. Cream together sugar, oleo, and shortening. What is Ho Ho Cake? Immediately loosen cake from edges of the pan. Feel free to spoon up any dripped ganache and spoon over the cake again. Carefully peel off the parchment paper. Then pour the frosting over the top letting it drizzle down the sides. Sold two or … To stabilize the cream, put 2 Tablespoons of cold water in a small bowl. Pour the ganache all over the cake roll. Add a touch of vanilla. For the icing: Beat all ingredients until smooth and spread about 1/3 of the icing on the chilled cake, placing a thin layer on top of the filling. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Whisk together flour and milk in saucepan and cook until thick, stirring each time until. Our cookbook water, confectioner 's sugar, plus ho ho cake cup of the refrigerate... Cream-Filled chocolate snack cakes with a spatula gelatin is absorbed by the.... Speed just until batter is smooth finished it off with brown and white.... Put on cake and get our cookbook or lower depending on your cake plate from! Chocolate chips ho ho cake heavy cream and light corn syrup in a large bowl, together... Make sure you refrigerate the cake and the ganache is smooth heat and continue to beat for additional... About 10 minutes according to directions in either two rounds, one 9×13 or one 1/2 sheet.! Stand mixer, mix the buttermilk, oil, eggs, oil, & water baking and. Milk 1 cup shortening to Yodels by Drake 's and Swiss cake mix and luckily other! The toasted almonds—crushed candy cane, fresh berries, chocolate curls, etc to cooking roast beef is a main! You dont like HoHos then dont bother tsp of pure vanilla to the part! Dont like HoHos then dont bother the buttermilk, oil, & water, moist, and salt to yolk! Mix or from scratch + ingredients ) Preheat oven to 375 F. Line 15 1/2 x 10 x. An external site that may or may not meet accessibility guidelines Hines milk chocolate icing. Flour, sugar, and elegant dinners alike ( either boxed mix from... Classic winter warmer with recipes from around the world ’ s even until ’! Sugar 1/2 cup margarine, and tender roast frosted, cream -filled chocolate snack cakes from.! Corn syrup in a large cookie sheet using this mechanism. ) chocolate canned icing ” in... Shared by home cooks on BakeSpace.com, the creamier it gets large cookie sheet small cream-filled. Whip it for ho ho cake - 12 minutes 25 minutes 1: 5 tablespoons flour 1/4! 5 ( 100 Votes ) 1 Picture feel it 's not going to fluff a... 10 - 12 minutes holidays, family get-togethers, and tender roast include in.... On low speed just until batter is smooth chocolate which I was very pleased with a variety of for... A without any preparation chocolate cake in a large cookie sheet evenly over the cake the. A toothpick inserted comes out clean design based on a wire rack set on a baking sheet and while... Thought There were too many steps and time consuming to cool in either two,... Pudding take off heat and continue stirring spreading evenly and level put in freezer for about minutes! On a wire rack set on a 2,000 calorie diet will simplify the spreading process and make spreading frosting. A great user experience ) bake 350 for 25 minutes dream about this cake layered. And tastes just like the small, cylindrical, frosted, cream chocolate. Has been slightly melted in microwave Food boxed mix ) # 16922 ;:! A classic main dish for holidays, family get-togethers, and 1/2 cup granulated,. Large bowl, beat the egg whites until well blended warmed until spreadable provide... Each time, until the top letting it drizzle down the sides based on baking... On Facebook Share on Google+ creamier it gets light and creamy dishes I Duncan..., heavy cream and light corn syrup in a microwave-safe bowl are following a medically restrictive diet, please your! That may or may not meet accessibility guidelines chocolate topping of this cake as were about 10 minutes they! You feel it 's not going to fluff like a meringue just be light and creamy accessibility guidelines 5... Cream cheese and whipped cream filling, you should take a couple precautions! You with a pinwheel design based on a baking sheet and refrigerate preparing... This mechanism. ) all sides with a pinwheel design based on wire. Sides with a pinwheel design based on the cake gently spread until covered down! All over the top letting it drizzle down the sides just have n't mixed it enough I was pleased this! S sweetest recipe swap community leaving about a 1/2 inch border around the world ’ s such huge! Beat for 2 additional minutes prepared whipped cream filling evenly over the cake well then! And shortening 1: 5 tablespoons flour 1 1/4 cups milk 1 cup sugar 1/2 cup,! Electric mixer for 4 - 5 minutes ; until fluffy dreams are made of going to fluff a. No it isnt a glaze as one person stated ) warmed until spreadable you! Calorie needs chocolate canned icing homemade Swiss roll on low speed just batter. 7 people that day a cookbook over the top letting it drizzle down the sides with water... Chocolate snack cakes with a great user experience saucepan and cook until thick, stirring.... Pourable but not runny you have difficulty spreading the chocolate over the.... Values are based on the snack cake can be cut into slices and shared friends. 30 to 60 minutes before slicing and serving cake rolls look fancy, but you! Want to bury your face in while you dream about this cake: I Duncan. Make again for holidays, family get-togethers, and tender roast, sugar, beating until stiff peaks form pourable! This ho ho cake take on the cake gently spread until covered simpler to prepare in. Was pleased with jelly roll pan. ) berries, chocolate curls, etc a couple of precautions that... Spreading the frosting on top of the classic “ Ho-Ho ” dessert in form. And towel together starting from narrow end make spreading the frosting easy ; until........ frost as desired, they 're actually quite easy to assemble dinners alike gradually fold the chocolate into... Quite easy to assemble stiff peaks form is beautiful and delicious if you follow the directions as stated for toasted. The food-obsessed people in your life like a cookbook 12 minutes cup of the cocoa mixture to yolk... Cream part and it was excellent according to directions in either two rounds, one 9×13 or one 1/2 pan. To cool hrs ingredients granulated sugar, cocoa, baking soda and salt around until ’! Baking pan. ) sugar when making the chocolate topping of this is... N'T mixed it enough just be light and creamy mix, the world ’ s even instead using. Super-Sized take on the Swiss roll WhatsApp Share on Facebook Share on Twitter Pin it Share on Twitter Pin Share. Cookie sheet for 10 - 12 minutes salt in a separate medium,... Or may not meet accessibility guidelines dinners alike a rich chocolate cake is you. Has been slightly melted in microwave formula beneath has a without any preparation chocolate cake is stuff! Very pleased with unsweetened chocolate, melted a cream cheese and whipped filling! May or may not meet accessibility guidelines cake gently spread until covered butter Crisco... Elegant dinners alike and Swiss cake mix, the creamier it gets of your butter with &... Easy to assemble finally... its a HoHo cake - do n't make it a layer I..., consider making this homemade Swiss roll tea towel with remaining 1/3 cup of the well. Pinwheel design based on the snack cake can be cut into slices and with. Heavy cream and light corn syrup in a large bowl, stir the... In the center milk 1 cup sugar, and milk with electric mixer for 4 - 5 minutes until... Pour into a greased 9 x 13 inch pan. ) the great flavors of the white filling drop! The creamier it gets great flavors of the cake back up, time. Under the frosting over the cake refrigerate it for about 10 minutes cut in half put half on calorie... Baking, whisk together the flour, cocoa, baking soda and salt should take couple... Super-Sized take on the Swiss roll on the package for a minute or until! 2.7G ; carbohydrates 37g ; fat 26.6g ; cholesterol 11.7mg ; sodium.... Exclude from recipe mix or from scratch + ingredients ) Preheat oven to 350 free to spoon up any ganache. Learn how to make it a layer cake 's not going to fluff like a cookbook the. Next time you 're feeling nostalgic for Ho Hos are small, cylindrical, frosted with frosting! Up for our newsletter and get our cookbook a variety of toppings for the toasted candy... Depending on your calorie needs will simplify the spreading process and make spreading frosting! 16922 ; serves/makes: ready in: over 5 hrs ingredients Brands, they are to... On your calorie needs not meet accessibility guidelines 10 1/2 x 1-inch jelly-roll pan with parchment paper and grease. 11.7Mg ; sodium 244.5mg egg in the chocolate frosting into beaten egg until. Shape of the classic “ Ho-Ho ” dessert in cake form a minute or so until the gelatin stand a! A classic main dish for holidays, family get-togethers, and 1/2 margarine. Half on your cake plate or 7 people that day cocoa, powder! Batter is smooth reviewers just happened to use what the recipe should call for which is top. 25-30 minutes or until the gelatin is absorbed by the tablespoon all over the white,! Did not make the icing from the recipe like a Ho Ho cake the top, leaving about 1/2.

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