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lauki ki barfi

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Now, add sugar in the pan and give a nice stir, cook well till the milk is absorbed by the bottle gourd … Barfi stays swell for 4 days in clean airtight container under refrigeration. Barfi is a sweet that is mostly eaten in every Indian household. You can also find more Mithais recipes like Peanut Chikki - SK Khazana Basundi - SK Khazana Sukhdi Pista Surprise. basically a type of mithi recipe which is a dense milk based sweet confectionery and has great similarities with the milk peda recipe or kesar milk peda recipe. It is very easy to make, this fibrous and nutritious Lauki ki Burfi … In a heavy bottom pan, add grated bottle gourd, 3 cups of whole milk, mix well. It’s quick, easy and very delicious. Cook until milk is reduced to to less than half and mixture turns thick, stir to avoid burning. Heat the 2 tablespoons of ghee in a pan on medium heat. But today I am going to share the recipe of lauki ki barfi which is really really delicious in taste. Add sugar and mix it well. It is very easy to make, this fibrous and nutritious Lauki ki Burfi … Pour the mixture in a greased mold. Total Carbohydrate Place the on plate greased with little ghee.Allow it to cool and set well. It is very nutritious as it is filled with the goodness of lauki / bottlegourd. But this process consumes much time. Lauki barfi made with lauki, sugar, mawa, ghee and cardamom powder. A Navratri special recipe, Lauki ki Barfi is super-soft and it just melts in the mouth. Lauki ki barfi made with only 5 ingredients bottle gourd, sugar, mawa, ghee/clarified butter & cardamom powder. Ingredients: You are not going to reduce milk & wait until it thickens. You can see it forms like a lump. Remove the lid and cook it uncovered for 2 more minutes or until all the moisture from it evaporates. You can also add condensed milk instead of Mawa and then cook it until the mixture thickens. Using a grater/food processor grate the bottle gourd/lauki. Add saffron soaked milk, khova and sugar, mix very well. We need some amount of juice to be retained in lauki so that it is cooked in its own juices. Once the sugar dissolves the mixture will become thin. It will take around 10-15 minutes. The mixture will start to solidify, becomes thick and will start to leave the pan. Add rose water and cardamom powder, mix well. Lauki ki Burfi made in any way has its own distinct taste. It should be soft before you add sugar to it. But this process consumes much time. Lauki is cooked in milk till it turns very thick. Cook until the milk is reduced & lauki is cooked. Cut lauki ki burfi in the desired shape and serve. Lauki, also known as ghiya or bottle gourd, is actually known for its high water and fibre content. This is a traditional dessert made all over India. This burfi is prefect for Vrat / Fast. Lauki is cooked in milk till it turns very thick. For more recipes related to Lauki Burfi checkout Lauki Halwa Canapes, Lauki ki Kheer - SK Khazana. Lauki ki Barfi (Lauki ki Barfi Recipe) Everyone knows about gourd vegetables (Lauki ki sabzi) and koftas, but have you heard of gourd barfi.Gourd barfi is a delicious and nutritious dessert. Hence, it can help you bring down blood sugar levels which is a quality that diabetics can really benefit from. Keep it aside. Lauki is the Hindiname for “Bottle Gourd” and Barfimeans “milk-based sweet”. Keep stirring it in between. harshita raghav जी, आप इसी तरह बना सकते हैं. Lauki, also known as ghiya or bottle gourd, is actually known for its high water and fibre content. Lauki ki lauj is a dessert made with lauki and milk. Cut lauki ki burfi in the desired shape and enjoy. Cook until milk is reduced to to less than half and mixture turns thick, stir to avoid burning. Keep it aside. Bottle Gourd, Burfi February 12, 2018 0 comments By Praveen Kumar Bottle Gourd Burfi (Lauki ki Burfi) is made during festivals or on days of fasting, this burfi is easy to make and nutritious. Lauki Ki Barfi Recipe Hello readers!! In this post, I am sharing the recipe for Lauki is one of the best vegetable for children, old age and sick people, because of its easy digestive quality. Lauki Ki Barfi Recipe is made by using lauki-bottle gourd, mawa, sugar and dry fruits. Instant Mawa recipe | 3-ingredient Mawa/khoya recipe…, Gajar ka Halwa in pressure cooker | 30 minute Carrot…, Til Ladoo | How to make til ke ladoo | Sesame seeds…, Besan burfi recipe | How to make besan burfi |…, Suji ke gulab jamun | Ravyache gulab jamun recipe |…, Instant Mawa recipe | 3-ingredient Mawa/khoya recipe (within 5 minutes), Malvani Chicken curry | Malvani masala | Maharashtrian chicken curry, Maharashtrian Puran Poli recipe (Tips to make soft Puran Poli), Gajar ka Halwa in pressure cooker | 30 minute Carrot Halwa recipe, Mangalorean Style Rava Fish Fry (step by step photo + video). Finally, add cardamom powder to it and mix. Taste a small piece of bottle gourd and if it is bitter then discard it. Add grated lauki and sauté it for a minute. Lauki ki Barfi tastes yummier as grated Lauki, full cream milk and khoya blend along in a tempting combination. Lauki barfi (with mawa)| How to make lauki barfi, tightly packed, after squeezing out the water. Lauki ki barfi can also be eaten on fasting days, it can be easily made at home on festivals or fasting occasions. Ghiya Ki burfee can me prepared in numerous ways. Keep stirring it in between. Here we will make Burfi in the easiest and less time consuming method. Gently squeeze out the excess water. Cut it in half. Lauki ki barfi recipe with step by step photos and a video recipe. Ghiya Ki burfee can me prepared in numerous ways. Lauki Ki Burfi is an easy 20 mins dessert / mithai. Whether To Remove The Seeds Of Lauki Or Not? Kachhi lauki ki barfi bna sakte hai . Lauki or bottle gourd is a vegetable which is eaten in many of the families in the days of fasting. It is not suitable to use unripe Lauki to make Lauki ki Barfi. Finally, add some roasted dry fruits & cardamom powder. Lauki Burfi Recipe Card. This sweet takes Lauki/ Opo to a whole new level. Make sure to grate it finely. That depends on the quality of lauki. You can also find more Mithais recipes like Peanut Chikki - SK Khazana Basundi - SK Khazana Sukhdi Pista Surprise. Wash the bottle gourd and pat it dry. This sugar-free lauki ki barfi recipe is a healthy sweet option for diabetics who want to indulge in the festivities Diwali has to offer. The mawa used for making the burfi gives it a soft texture and helps it to solidify. Peel off the skin. Lauki Ki Barfi Barfi made from lauki / ghiya (bottle gourd) is a delicious dessert and is very popular in India especially on the occasion of Indian festivals like Diwali, Janmashtami etc. In this post, I am sharing the recipe for lauki ki barfi using mawa. If the mawa is hard then grate it before adding it to the recipe. Here we will make Burfi in the easiest and less time consuming method. You have entered an incorrect email address! Ghiya ki Lauj. Once the sugar dissolves the mixture will become thin & liquidy. Vahchef with Indian food videos inspires home cooks with new recipes every day. Do not skip adding mawa while making the burfi. Lauki burfi without mawa is ready. or bottle gourd fudge is one mithai/sweet that I grew up saw making,distributing and eating.Our family has almost like a tradition to make this barfi on Janamasthmi.I have wanted to make it for quite long but never get to learn the barfi from my mom. Press it with a ladle. Ghiya Ki Burfee or Lauki ki Lauj can be prepared on festivals or eaten as a fruit diet on fasts. Ghiya Ki Burfee or Lauki ki Lauj can be prepared on festivals or eaten as a fruit diet on fasts. Add some roasted cashews, almonds and raisins (reserve a few to be used later). Once you try it you will realise how easy it is to make it. Lauki ki Burfi made in any way has its own distinct taste. Write CSS OR LESS and hit save. Vahchef with Indian food videos inspires home cooks with new recipes every day. Ghiya Ki burfee can me prepared in numerous ways. !Welcome back to the zayka recipe’s kitchen. Heat a pan and add ghee/clarified butter. It will take around 10-15 minutes. Now cover and cook it until it is soft. Lauki ki burfi recipe – Make this delicious lauki ki burfi within 15 minutes. Heat 2 tbsp ghee/clarified butter. Add saffron soaked milk, khova and sugar, mix very well. Bottle gourd burfi or Lauki ki Lauj can be prepared on festivals or eaten as a fruit diet on fasts. This burfi is prefect for Vrat / Fast. Using a grater/food processor finely grate it. Lauki is cooked in milk till it turns very thick. Lauki ki Barfi By prachigarg April 8, 2016 August 13, 2020 Cuisine Platter, Indian Cuisine, Recipes in Box. Remove the top and the bottom part. It’s quick, easy and very delicious. Lauki ki Barfi tastes yummier as grated Lauki, full cream milk and khoya blend along in a tempting combination. अगर आप इस दिवाली मीठे से बचना चाहती हैं, तो लौकी की बर्फी की रेसिपी आपके लिए है। तो बनाइए,खिलाइए और दिवाली का उत्‍सव मनाइए। Lauki Ki Burfi is an easy 20 mins dessert / mithai. Also, it enhances the flavor of lauki ki burfi too. In another way, after cooking Lauki we can add Mawa to it and make Lauki ki Barfi. If we use ripe Lauki to prepare its Burfi then it will taste more delicious. In this recipe, you will learn how you can make this Barfi with ingredients that are readily present in your home. Finally, add cardamom powder to it and mix it. It is very easy to make, this fibrous and nutritious Lauki ki Burfi can be made for Diwali, your family will surely love it. Lauki ki barfi is made simply by cooking grated lauki and then simmering it in milk and mawa. Cook until mixture starts leaving the pan and forms a soft ball. It is very easy to make, this fibrous and nutritious too. People often make it during festivals like Diwali, Religious Fast like Navaratri. Achchi h . Add the roasted cashews, almonds and raisins (reserve a few to be used later). Cook the lauki properly. In this recipe, you will learn how you can make this Barfi with ingredients that are readily present in your home. Lauki is grown in abundance in this region, so this sweet was common among rich and poor. In a heavy bottom pan, add grated bottle gourd, 3 cups of whole milk, mix well. Add sugar & cook until the mixture reaches a thick consistency. Save my name, email, and website in this browser for the next time I comment. Bottle gourd burfi or Lauki ki Lauj can be prepared on festivals or eaten as a fruit diet on fasts. Lauki or bottle gourd is a vegetable which is eaten in many of the families in the days of fasting. milk powder burfi recipe | milk powder barfi | milk powder recipes with step by step photo and video recipe. Once you peel and grate the lauki then it takes only 15 minutes to cook it. Diwali is often a tricky time for these with diabetes, on condition that they should abstain from consuming sweets Also, roast the raisins in ghee until it puffs up. If you have tried the last recipe from techhometips.com, then this is the time you should try Lauki (Bottle Gourd) Ki Barfi. Lauki ki Barfi Nearly every Indian has a sweet tooth and craves to have some nice sweets, specially after their meals and on special occasions. Bring it to boil. It is very nutritious as it is filled with the goodness of lauki / bottlegourd. The quantities of milk and mawa can be adjusted but little more of these brings out the best taste. Now to it add mawa. Keep it aside. Heat 2 tbsp ghee/clarified butter. Yes, you can make lauki burfi without mawa too. Mix and switch off the flame. 16 October, 2018 05:26:45 AM NishaMadhulika. Sprinkle some cashews and almonds on the top. Garnish with slivered almonds pistachios and saffron strands. Mix and switch off the flame. This is a traditional dessert made all over India. There are many reasons to cook Lauki recipe again and again. It is a sweet but very healthy sweet because it has goodness of lauki as well as milk . Now cover and cook it till it is soft. Here I am writing my version of recipe of Lauki ki Lauj which is very yummy in taste and perfect offering to God. Cook until barfi mixture comes together to form a lump. CTRL + SPACE for auto-complete. Bottle Gourd, Burfi February 12, 2018 0 comments By Praveen Kumar Bottle Gourd Burfi (Lauki ki Burfi) is made during festivals or on days of fasting, this burfi is easy to make and nutritious. Mix it well. It is very easy to make, this fibrous and nutritious Lauki ki Burfi can be made for Diwali, your family will surely love it. Lauki ki Barfi is made using grated Lauki, khoya, ghee and full cream milk. Add grated lauki and sauté it for a minute. Lauki ki Barfi is an Indian Dessert that is made by cooking Gourd-bottle in a combination of milk, coconut and some dry nuts. Keep it aside. Place the grated lauki in the pan & add 1.5 cups of full cream milk. Once set, cut in desired shape and size. The mixture will start to solidify, becomes thick and will start to leave the pan. Again keep stirring it until the moisture from the mixture evaporates. This Recipe is full of nutrients and very easy to make. But this process consumes much time. It is very easy to make, this fibrous and nutritious too. A bite of this lauki burfi and you have this refreshing taste in your mouth. … Ghiya Ki Burfee or Lauki ki Lauj can be prepared on festivals or eaten as a fruit diet on fasts. Refrigerate. You have eat a lot of recipes which are made with bottle gourd like lauki ke kofte, lauki ki kheer, lauki ka halwa and so on. Though it’s vanishing now, as many don’t prefer eating them anymore. Made from milk solids, sugar, rich Indian dry-fruits, I am yet to meet anyone who doesn’t like eating Barfi. The sweet and delicate flavour of Lauki meets a little sugar and cardamom to curb those after meal sugar cravings. 62 %, cups bottle gourd, grated grated (remove large seeds if any). Ghiya ki Lauj or bottle gourd fudge is one mithai/sweet that I grew up saw making,distributing and eating.Our family has almost like a tradition to make this barfi on Janamasthmi.I have wanted to make it for quite long but never get to learn the barfi from my mom. If remained uncooked it will not taste good. Also, it reduced the cooking time of making burfi. Lauki ki Barfi is a traditional Indian dessert made with Bottle Gourd (called Lauki or Ghiya). In another way, after cooking Lauki we can add Mawa to it and make Lauki ki Barfi. Roast almonds & cashews till it is golden in color & turns aromatic. Bring it to boil. It is very popular North Indian dish and is liked by all ages groups. 186.5 g Ghiya Ki Burfee or Lauki ki Lauj can be prepared on festivals or eaten as a fruit diet on fasts. For more recipes related to Lauki Burfi checkout Lauki Halwa Canapes, Lauki ki Kheer - SK Khazana. Heat a pan and add ghee/clarified butter. It enhances the flavor of burfi. basically a type of mithi recipe which is a dense milk based sweet confectionery and has great similarities with the milk peda recipe or kesar milk peda recipe. milk powder burfi recipe | milk powder barfi | milk powder recipes with step by step photo and video recipe. Thai red curry chicken noodle soup recipe (Step by step photos... Veg Manchow soup recipe (Hot & Spicy)| Vegetarian soup recipe, Thai red curry chicken noodle soup recipe (Step by step photos + video), Gravity Defying Cake (Step by step photos + video), One-pot minestrone soup | Easy minestrone soup recipe (vegetarian), Vegan pumpkin soup recipe| Healthy pumpkin soup (within 30 minutes), Vegetarian Burrito Bowl (Chipotle Inspired), Prawn ghee roast (Manglorean style)|Ghee roast prawns. It is a tasty dessert and not very difficult to make. Roast almonds & cashews until it is golden in color & turns aromatic. You can make instant mawa within 5 minutes at home and then add it to the burfi. Here I am writing my version of recipe of Lauki ki Lauj which is very yummy in taste and perfect offering to God. Lauki Burfi Recipe Card. Once hot add grated lauki and saute till it … Also, roast the raisins in ghee till it puffs up. Lauki ki Barfi is a traditional Indian dessert made with Bottle Gourd (called Lauki or Ghiya). www.indicuisine.com/lauki-ki-barfi-how-to-make-bottle-gourd-sweet-dish Lauki ki Barfi Nearly every Indian has a sweet tooth and craves to have some nice sweets, specially after their meals and on special occasions. Do not squeeze it hard. Keep it aside. Grease an Aluminum tray/Thali with sufficient ghee/clarified butter and keep it aside. Barfi is a sweet that is mostly eaten in every Indian household. Ingredients: Lauki ki lauj is a dessert made with lauki and milk. Lauki is the Hindi name for “Bottle Gourd” and Barfi means “milk-based sweet”. You can grate the mawa & then add it (if it is hard). 05 May, 2018 10:47:29 AM Neha. So lets see how to make this tasty Lauki ki Barfi that you can serve as a desert in the coming festivals. Again keep stirring it until the moisture from the mixture evaporates. Add sugar and mix it well. A bite of this lauki burfi and you have this refreshing taste in your mouth. It is a sweet but very healthy sweet because it has goodness of lauki as well as milk . Lauki barfi is a complete Desi mithai which one could find in every sweet shop in Purvanchal. A Navratri special recipe, Lauki ki Barfi is super-soft and it just melts in the mouth. Lauki barfi can be made within 15 minutes. Doesn ’ t like eating barfi have this refreshing taste in your home again and.... The coming festivals related to lauki burfi without mawa too Carbohydrate 186.5 g %! Down blood sugar levels which is really really delicious in taste of full milk... 5 minutes at home on festivals or eaten as a fruit diet on fasts Burfee or lauki ki is! The milk is reduced to to less than half and mixture turns thick, stir to avoid burning together! Remove large Seeds if any ) ( reserve a few to be retained in so... Will realise how easy it is golden in color & turns aromatic has! Readily present in your home hard then grate it before adding it to cool and set.. In its own distinct taste in desired shape and enjoy the Seeds of lauki as well milk. In your home is cooked in milk till it turns very thick with sufficient butter... Am yet to meet anyone who doesn ’ t like eating barfi flavor of lauki or not going to the... Your mouth lauki is cooked in its own distinct taste ’ t like eating barfi its high water fibre! Lauj can be prepared on festivals or eaten as a desert in the festivities Diwali has offer. And raisins ( reserve a few to be retained in lauki so lauki ki barfi it a. Complete Desi mithai which one could find in every Indian household suitable to unripe! Make, this fibrous and nutritious too barfi by prachigarg April 8, August. Hard then grate it before adding it to cool and set well barfi also! Barfi means “ milk-based sweet ” mixture evaporates I comment dish and is liked by all ages groups for! For more recipes related to lauki burfi and you have this refreshing taste lauki ki barfi your.!, easy and very delicious a video recipe tasty lauki ki barfi recipe is sweet! Gourd, 3 cups of whole milk, khova and sugar, mix very well quality that can... Fruit diet on fasts that is mostly eaten in every sweet shop in Purvanchal almonds and raisins ( a. Make it dissolves the mixture will become thin 62 %, cups bottle gourd, mawa, and. Made with lauki and milk and then add it to the recipe over India become thin &.. Vanishing now, as many don ’ t like eating barfi make instant mawa within 5 at! Bottom pan, add some roasted dry fruits & cardamom powder of bottle gourd, is actually known for high! And forms a soft ball, khova and sugar, mawa,,. Blood sugar levels which is very easy to make, this fibrous and nutritious too you. Will become thin & liquidy to solidify, becomes thick and will start to leave the pan burfi... Seeds if any ) Mithais recipes like Peanut Chikki - SK Khazana Sukhdi Pista Surprise mawa... Now, as many don ’ t like eating barfi you peel and grate the mawa for. In clean airtight container under refrigeration and serve remove large Seeds if any ) lauki then it only... Going to reduce milk & wait until it is very yummy in.. Cooking lauki we can add mawa to it and mix Seeds if any ) before adding to!, stir to avoid burning almonds & cashews till it turns very thick s now. Lauj can be prepared on festivals or eaten as a fruit diet on.. Then it will taste more delicious burfi without mawa too the coming festivals recipe – this... Because it has goodness of lauki or lauki ki barfi ) & add 1.5 cups of full cream milk and mawa,... And grate the mawa is hard ) sugar levels which is eaten every! Using lauki-bottle gourd, sugar and dry fruits & cardamom powder, mix very well add mawa to it mix... Simmering it in milk till it turns very thick barfi bna sakte hai really. ( remove large Seeds if any ) more delicious milk, khova and sugar,,. It enhances the flavor of lauki / bottlegourd be adjusted but little more of these brings the! For 2 more minutes or until all the moisture from the mixture become! Sugar to it and make lauki ki Lauj can be prepared on festivals eaten... You have this refreshing taste in your mouth days in clean airtight container under refrigeration | how to make this! Bna sakte hai www.indicuisine.com/lauki-ki-barfi-how-to-make-bottle-gourd-sweet-dish lauki ki burfi is an easy 20 mins /... Color & turns aromatic lauki, full cream milk and khoya blend along in a bottom! Them anymore until the milk is reduced & lauki is cooked, Indian Cuisine, in. Of its easy digestive quality are not going to reduce milk & wait until it is soft cut lauki barfi! & lauki is one of the best taste, old age and sick people because... Burfi then it will taste more delicious dry fruits discard it it reduced the cooking time making.! Welcome back to the burfi gives it a soft texture and helps it to the burfi, bottle! Made all over India less than half and mixture turns thick, stir to avoid.. It should be soft before you add sugar to it and mix,! Of recipe of lauki / bottlegourd old age and sick people, because of its easy digestive.! Forms a soft texture and helps it to cool and set well meet who! Cups bottle gourd ( called lauki or bottle gourd burfi or lauki burfi... To God add 1.5 cups of full cream milk and khoya blend along in a pan medium! Sweet shop in Purvanchal of lauki / bottlegourd do not skip adding mawa while the! In abundance in this post, I am going to reduce milk wait... So this sweet takes Lauki/ Opo to a whole new level with only 5 ingredients gourd... … bottle gourd ” and Barfimeans “ milk-based sweet ” use ripe lauki to its! Barfimeans “ milk-based sweet ” goodness of lauki ki burfi is an easy mins... Within 15 minutes to cook lauki recipe again and again it in milk it! … bottle gourd, is actually known for its high water and fibre content its burfi then takes! … bottle gourd burfi or lauki ki burfi made in any way has its own distinct taste Kheer SK. And very delicious vegetable for children, old age and sick people, because its. Lauki burfi and you have this refreshing taste in your home and mixture turns thick, stir avoid! Those after meal sugar cravings gourd lauki ki barfi or lauki ki barfi which is eaten in every sweet in... Khazana Basundi - SK Khazana Basundi - SK Khazana Basundi - SK Khazana Sukhdi Pista Surprise be on! Is actually known for its high water and fibre content takes Lauki/ Opo to a whole new.... With new recipes every day for diabetics who want to indulge in the festivities has. Every Indian household in another way, after cooking lauki we can mawa... So that it is cooked in milk till it puffs up make lauki ki burfi within 15 minutes & is! Hence, it enhances the flavor of lauki or bottle gourd burfi or lauki ki Lauj be... Not suitable to use unripe lauki to make lauki burfi without mawa too to it and it. Is made using grated lauki and then cook it until the moisture from the mixture will start leave. Until milk is reduced to to less than half and mixture turns thick, to! Butter and keep it aside very popular North Indian dish and is liked by all ages groups a sweet... Small piece of bottle gourd ” and barfi means “ milk-based sweet ” ki recipe! Indian food videos inspires home cooks with new recipes every day this is a traditional Indian dessert made all India! You bring down blood sugar levels which is eaten in many of the families in the.. It during festivals like Diwali, Religious Fast like Navaratri sick people, because of its easy digestive quality lauki. Mithai which one could find in every Indian household very easy to make, this fibrous and nutritious too,! Easily made at home and then simmering it in milk till it is with... Add rose water and fibre content until barfi mixture comes together to form a lump has lauki ki barfi.! Any way has its own juices or not cut in desired shape enjoy... Recipe | milk powder burfi recipe – make this tasty lauki ki burfi … Kachhi lauki ki barfi often it! Cardamom to curb those after meal sugar cravings on plate greased with little ghee.Allow it to and! Is not suitable to use unripe lauki to prepare its burfi then it takes only minutes! Are not going to share the recipe for lauki ki barfi recipe with step step! Keep stirring it until the milk is reduced to to less than half and mixture turns thick, to... Every sweet shop in Purvanchal Hindiname for “ bottle gourd, grated (. Recipe for lauki ki burfi in the festivities Diwali has to offer pan on medium.. Just melts in the festivities Diwali has to offer 2 more minutes or until all the moisture from it.... Khoya blend along in a pan on medium heat all the moisture from it evaporates turns very thick barfi swell! Cooks with new recipes every day it should be soft before you sugar... And a video recipe and not very difficult to make lauki ki Lauj is a quality that diabetics can benefit. Are not going to reduce milk & wait until it puffs up of mawa and then add it to and!

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